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    Food cold storage

    2024-05-29


    冰科制冷

    Food cold storage is a building used for freezing and refrigerating food. It uses artificial refrigeration to keep a certain low temperature inside the storage. In order to reduce the input of external heat, the floor, walls and roof of the cold storage are covered with a certain thickness of moisture-proof and air-proof layer and heat-insulating layer. In the project management of food cold storage, scientific management should be implemented according to the characteristics of food cold storage to ensure safe production, extend service life, reduce production costs, save maintenance costs, and improve the economic benefits of the enterprise.