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    Air conditioning storage

    2024-05-29


    冰科制冷

    A controlled atmosphere warehouse, also known as a controlled atmosphere storage warehouse, is the most advanced method for preserving and storing fruits and vegetables. It is based on refrigeration and adds gas composition regulation. By controlling the temperature, humidity, carbon dioxide, oxygen concentration and ethylene concentration in the storage environment, it inhibits the respiration of fruits and vegetables, delays their metabolism, better maintains the freshness and commerciality of fruits and vegetables, and prolongs the storage period and shelf life (sale shelf life) of fruits and vegetables. Usually, controlled atmosphere storage can extend the storage period by 0.5-1 times compared with ordinary refrigeration; fruits and vegetables stored in a controlled atmosphere warehouse will wake up from a dormant state after leaving the warehouse, which can extend the shelf life (sale shelf life) of fruits and vegetables after leaving the warehouse by 21-28 days, which is 4-5 times that of ordinary cold storage.

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